cancer
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Nutrition and Diet
Glycidol: The Genotoxic Carcinogen in Refined Oils and Fried Foods Linked to Increased Cancer Risk
The increasing consumption of fried foods, a cornerstone of global dietary habits, has long been under scrutiny for its links…
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General Health News
Dietary Choices Emerge as Critical Factor in Cancer Prevention: Up to 57% of Cancers Potentially Preventable Through Nutritional Intervention
Globally, cancer remains a formidable public health challenge, with millions diagnosed annually. While genetics and environmental exposures are often cited…
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General Health News
Scientists supercharge immune cells to destroy cancer more effectively
Researchers in Brazil have achieved a significant stride in the realm of cancer immunotherapy, paving the way for a more…
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